Carlina sicula

Ten.

Carlina siciliana

AsteraceaeLeaves
Carlina sicula
iNaturalist · cc-by-nc
(c) vittorio1962, some rights reserved (CC BY-NC), uploaded by vittorio1962
Carlina sicula
iNaturalist · cc-by-nc
(c) Abdulnaser Abdulkarim, some rights reserved (CC BY-NC)
Carlina sicula
iNaturalist · cc-by-nc
(c) Abdulnaser Abdulkarim, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves

The leaves and stems are eaten boiled and seasoned with oil and vinegar.

Where to Find It

It is a Mediterranean climate plant.

Europe, Italy, Mediterranean, Sicily,

Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iceland, Italy, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tunisia, Turkey, Ukraine

How to Identify

A Mediterranean thistle herb in the Asteraceae family with edible leaves and stems.

Notes

There are about 20-28 Carlina species.

Names & Synonyms

Panicaudu

References (4)
  • Geraci, A., et al, 2018, The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet. Journal of Ethnobiology and Ethnomedicine (2018) 14:14
  • Lentini, F. and Venza, F., 2007, Wild food plants of popular use in Sicily. J Ethnobiol Ethnomedicine. 3: 15
  • Licata, M., et al, 2016, A survey of wild plant species for food use in Sicily (Italy) – results of a 3-year study in four Regional Parks. Journal of Ethnobiology and Ethnomedicine 12:12
  • Pasta, S., et al, 2020, An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes. Frontiers in Plant Science. Volume 11|Article 388

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