Podospermum roseum
(Waldst. & Kit.) Gemernholzer & Greuter
Crni korjen
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(c) ognikpstry, some rights reserved (CC BY-NC-SA)
(c) ognikpstry, some rights reserved (CC BY-NC-SA)
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(c) Kostas Zontanos, some rights reserved (CC BY)
(c) Kostas Zontanos, some rights reserved (CC BY)
iNaturalist · cc-by
(c) Kostas Zontanos, some rights reserved (CC BY)
(c) Kostas Zontanos, some rights reserved (CC BY)
What to Eat
Edible parts: Roots, Shoots, Flowers
The roots are used for making flour for dishes and bread.
Where to Find It
It is a Mediterranean climate plant.
Balkans, Bosnia, Europe, Hungary,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A herbaceous plant in the Asteraceae family found in Mediterranean climate regions.
Names & Synonyms
Scorzonera purpurea subsp. rosea (Waldst. & Kit.) NymanScorzonera rosea Waldst. & Kit.and others
References (2)
- Denes, A., et al, 2012, Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin. Acta Societatis Botanicorum Poloniae 81 (4): 381-396 (As Scorzonera purpurea subsp. rosea)
- Redzic, S. J., 2006, Wild Edible Plants and their Traditional Use in the Human Nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition, 45:189-232 (As Scorzonera rosea)
