Lonicera interrupta

Benth.

Chaparral honeysuckle

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(c) Brian Finzel, some rights reserved (CC BY-SA), uploaded by Brian Finzel

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(c) Steve Ganley, some rights reserved (CC BY-NC), uploaded by Steve Ganley

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(c) Aaron Echols, some rights reserved (CC BY-NC), uploaded by Aaron Echols

What to Eat

Edible parts: Flower nectar

The fruits are bitter but edible, unlike many members of the genus.

It is a temperate plant.

North America, USA,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

A shrub.

Source ↗

Lonicera interrupta, commonly known as chaparral honeysuckle, is a species of plant found in the western United States.

The nectar is mostly eaten by children.

References (1)