Centranthus longiflorus
Steven
CaprifoliaceaeLeaves
iNaturalist · cc-by-nc
(c) Platon Kleanthidis, some rights reserved (CC BY-NC)
(c) Platon Kleanthidis, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Platon Kleanthidis, some rights reserved (CC BY-NC)
(c) Platon Kleanthidis, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Dijana Dubrović, some rights reserved (CC BY-NC)
(c) Dijana Dubrović, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are edible.
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A temperate herb in the honeysuckle family with edible leaves.
Names & Synonyms
Mahmuz çiçeği, Soryaz
Centranthus angustifolius M. Bieb.Centranthus elatus Boiss. & Heldr.Centranthus longiflorus var. latifolius Boiss.
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
