Echinops giganteus

A. Rich.

Giant Japanese butterbur

AsteraceaeRootsSpice/Beverage
Echinops giganteus
iNaturalist · cc-by-nc-nd
(c) Yvonne A. de Jong, some rights reserved (CC BY-NC-ND), uploaded by Yvonne A. de Jong
Echinops giganteus
iNaturalist · cc-by-nc-nd
(c) Yvonne A. de Jong, some rights reserved (CC BY-NC-ND), uploaded by Yvonne A. de Jong
Echinops giganteus
iNaturalist · cc-by-nc-nd
(c) Yvonne A. de Jong, some rights reserved (CC BY-NC-ND), uploaded by Yvonne A. de Jong

What to Eat

Edible parts: Root - spice

The root is used as a spice.

Where to Find It

It is a tropical plant. It grows in grassland. In Nigeria it has been recorded at 1,670 m above sea level.

Africa, Cameroon, Central Africa, East Africa, Nigeria, Rwanda, West Africa,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A tropical shrub in the Asteraceae family with white flowers, found in Nigerian grasslands at elevations up to 1,670 m.

Wikipedia

Source ↗

Echinops giganteus is a species of plant in the family Asteraceae and is native to Nigeria, Ethiopia and Tanzania.

Names & Synonyms

Ayilagwem, Bambua, Ikimoomo

Echinops bequaertii De Wild.Echinops brevisetus S. MooreEchinops francinianus Pic.Serm.Echinops giganteus var. giganteusEchinops giganteus var. lelyi (C. D. Adams) C. D. AdamsEchinops kulsii Cufod.Echinops negrii Chiov.Echinops nistrii Pic.Serm.Echinops ochroleucus Mattf.Echinops seretii De Wild.Echinops seretii var. seretiiEchinops seretii var. setifer Mattf.Echinops velutinus O. Hoffm.Echinops velutinus var. lelyi C. D. AdamsEchinops velutinus var. velutinus
References (3)
  • Bouba, A. A., et al, 2012, Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon. Food and Nutrition Sciences 3:423-432.
  • Chapman, J. D. & Chapman, H. M., 2001, The Forest Flora of Taraba and Andamawa States, Nigeria. WWF & University of Canterbury. p 172
  • Mercy, N. A., et al, 2016, Survey of Wild Vegetables in the Lebialem Highlands of South Western Cameroon. Journal of Plant Sciences 4(6): 172-184

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