Artemisia balchanorum
Krasch.
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Wikimedia Commons - Tulebaeverbolat
Wikimedia Commons - Tulebaeverbolat
What to Eat
Edible parts: Leaves - spice
The leaves are used as a spice and potherb.
Where to Find It
It is a temperate plant.
Armenia, Caucasus, Georgia, Moldavia, Turkmenistan, Ukraine,
Countries: Turkmenistan
How to Identify
An herb in the Asteraceae family found in temperate regions. The leaves are used as a culinary spice and potherb.
Names & Synonyms
Seriphidium balchanorum (Krasch.) Poljakov
References (2)
- Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 53
- Trendafilova, A., et al, 2020, Research Advances on Health Effects of Edible Artemisia Species and Some Sesquiterpene Lactones Constituents. Foods 2021, 10, 65. p 4
