Physalis pringlei
Greenm.
SolanaceaeFruit
gbif · cc-by-nc
Field Museum of Natural History - Botany Department | NSF/Mellon - GPI
Field Museum of Natural History - Botany Department | NSF/Mellon - GPI
gbif · cc0
President and Fellows of Harvard College
President and Fellows of Harvard College
What to Eat
Edible parts: Fruit
The fruit are eaten raw or cooked and used in sauces.
Where to Find It
It is a subtropical plant.
Mexico, North America,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A subtropical herb in the nightshade family (Solanaceae) that produces edible fruit.
Names & Synonyms
Tomatillo
References (3)
- Astrada, E., et al, 2007, Ethnobotany in the Cumbres de Monterrey National Park, Nuevo Leon, Mexico. Journal of Ethnobiology and Ethnomedicine 3:8
- Piedra-Malagón, E. M., et al, 2022, Edible native plants of the Gulf of Mexico Province. Biodiversity Data Journal 10: e80565 p 31
- Samuels, J., 2015, Biodiversity of Food Species of the Solonaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae. Resources 2015, 4. 277-322
