Kalimeris integrifolia
Turcz. ex DC.
AsteraceaeLeaves
iNaturalist · cc-by-nc
(c) V.S. Volkotrub, some rights reserved (CC BY-NC)
(c) V.S. Volkotrub, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) 北马兜铃, some rights reserved (CC BY-NC)
(c) 北马兜铃, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) 北马兜铃, some rights reserved (CC BY-NC)
(c) 北马兜铃, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a temperate plant.
Asia, China,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
An herb in the daisy family (Asteraceae) found in temperate regions, with edible leaves.
References (1)
- Wujisguleng, W., & Khasbagen. K., 2010, An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China. Journal of Ethnobiology and Ethnomedicine 6:34
