Trozelia umbellata
(Ruiz & Pav.) Raf.
SolanaceaeFruit
iNaturalist · cc-by-nc
(c) Rob Westerduijn, some rights reserved (CC BY-NC), uploaded by Rob Westerduijn
(c) Rob Westerduijn, some rights reserved (CC BY-NC), uploaded by Rob Westerduijn
iNaturalist · cc-by-nc
(c) Rob Westerduijn, some rights reserved (CC BY-NC), uploaded by Rob Westerduijn
(c) Rob Westerduijn, some rights reserved (CC BY-NC), uploaded by Rob Westerduijn
What to Eat
Edible parts: Fruit
The fruit is edible.
Where to Find It
It is a subtropical plant.
Mexico, North America, Peru,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Peru, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A shrub. It grows 3 m tall. The leaves are alternate and narrowly oval. They taper to both ends. The fruit are green.
Names & Synonyms
Chamiso blanco
Acnistus umbellatus (Ruiz & Pav.) MiersKokabus umbellatus Raf.Lycium umbellatum Ruiz & Pav.and others
Plicula umbellata Raf.Trozelia umbellata Raf.
References (1)
- Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 269 (As Lycium umbellatum)