Jaltomata biflora

(Ruiz & Pav.) Benitez

Sand tomato

SolanaceaeFruit
Jaltomata biflora
wikimedia · cc0
Wikimedia Commons - Hipólito Ruiz López (1754-1815) , José Antonio Pavón y Jiménez (1754-1844)
Jaltomata biflora
gbif · cc-by-nc
Field Museum of Natural History - Botany Department | NSF/Mellon - GPI

What to Eat

Edible parts: Fruit

The small yellow berries are eaten, particularly by children.

Where to Find It

It is a tropical plant. It grows in the central highlands of Peru.

Peru, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A herb or shrub. The leaves are oval and 10 cm long by 6-7 cm wide. The edges are wavy. The flowers occur on single stalks and groups or 2 or 3 in the axils of the leaves. The fruit is a small yellow berry.

Other Information

The fruit are especially eaten by children.

Names & Synonyms

Capuli de campo, Capuli silvestre, Tomate cimarron, Tomatillo cimarron

Saracha biflora Ruiz & Pav.Witheringia biflora (Ruiz & Pav.) Miers
References (2)
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 453
  • Macbride, J. F., 1937, Flora of Peru. Vol. 8, Part 6 No. 2

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