Xanthisma grindelioides
(Nutt.) D. R. Morgan & R. L. Hartm.
Nuttall goldenweed, Tahoka daisy
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(c) Jack Wilkinson, some rights reserved (CC BY-NC), uploaded by Jack Wilkinson
(c) Jack Wilkinson, some rights reserved (CC BY-NC), uploaded by Jack Wilkinson
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(c) Jim Boone, some rights reserved (CC BY-NC), uploaded by Jim Boone
(c) Jim Boone, some rights reserved (CC BY-NC), uploaded by Jim Boone
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(c) Matt Berger, some rights reserved (CC BY), uploaded by Matt Berger
(c) Matt Berger, some rights reserved (CC BY), uploaded by Matt Berger
What to Eat
Edible parts: Roots - tea
The roots are used to make tea.
Where to Find It
It is a temperate plant.
Alaska, Mexico, North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A temperate herbaceous plant in the daisy family.
Names & Synonyms
Aster nuttalii (Torr. & A. Gray) Kuntze [Illegitimate]Eriocarpum grindeliodies Nutt.Haplopappus nuttallii Torr. & A. GrayMachaeranthera grindelioides (Nutt.) Shinnersand others
References (1)
- Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 506 (As Machaeranthera grindelioides var. grindeliodies)
