Solanum perlongistylum

G. J. Anderson, Martine, Prohens & Nuez

SolanaceaeFruitPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Solanum perlongistylum
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Photo by and (c)2006 Derek Ramsey (Ram-Man) (via Wikimedia Commons)

What to Eat

Edible parts: Fruit

Fruit - raw. Perceptions on edibility vary in different areas, ranging from inedible to edible and sweet tasting. The globose fruit is pale green or yellowish-green with darker green or purple-black stripes; it is around 22 - 27mm in diameter.

Known Hazards

Although providing many well-known foods for people, including the potato, tomato, pepper and aubergine, most species in this genus also contain toxic alkaloids. Whilst these alkaloids can make the plant useful in treaing a range of medical conditions, they can also cause problems such as nausea, vomiting, salivation, drowsiness, abdominal pain, diarrhoea, weakness and respiratory depression. Unless there are specific entries with information on edible uses, it would be unwise to ingest any part of this plant.

Where to Find It

It is a tropical plant. In Peru it grows between 2,100-3,200 m above sea level.

Andes, Peru, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A trailing or climbing shrub. The branches are 1 m long and arch over. It can form new roots at the nodes. The fruit are pale green and can have darker stripes. It is 2-3 cm across.

How to Grow

Propagation: Seed - sow in trays in a nursery. Prick out the seedlings into individual pots when they are large enough to handle and grow them on fast. Plant them out when 10cm or more tall. Cuttings of half-ripe wood. Very easy, the cuttings root within a couple of weeks. Division

Wikipedia

Source ↗

Solanum perlongistylum is an evergreen vine in the family Solanaceae. It is endemic to Peru, and is a close relative of S. muricatum, the domesticated pepino. Its style is the longest in the group, and its flowers have a higher pollen:ovule ratio. It is self-incompatible. It is diploid at n  =  12. Together with Solanum catilliflorum, it might be an allopatric variant of S. caripense.

Notes

It is a rare plant and at risk.

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