Sonchus lingianus
C. Shih
AsteraceaeLeaves
iNaturalist · cc-by-nc
(c) MP Zhou, some rights reserved (CC BY-NC)
(c) MP Zhou, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) MP Zhou, some rights reserved (CC BY-NC)
(c) MP Zhou, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) MP Zhou, some rights reserved (CC BY-NC)
(c) MP Zhou, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are edible.
Where to Find It
It is a temperate plant.
Asia, China,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate herb in the Asteraceae family.
References (1)
- Xia, D. et al, 2011, Antioxidant and antibacterial activity of six edible wild plants (Sonchus spp.) in China. Natural Products research Vol. 25 2011, Issue 20
