Inula heterolepis
Boiss.
iNaturalist · cc-by-nc
(c) grivorios, some rights reserved (CC BY-NC)
(c) grivorios, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) curlyjackson, some rights reserved (CC BY-NC)
(c) curlyjackson, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) loggerhead19, some rights reserved (CC BY-NC)
(c) loggerhead19, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves - spice
The leaves are used as a spice.
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
An herbaceous plant in the Asteraceae family found in temperate regions.
Names & Synonyms
Ayikulagi, Yaban nanesi
Inula verbascifolia subsp. heterolepis (Boiss.) Tutin
References (2)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Kayabasi, N. P., et al, 2018, Wild edible plants and their traditional use in the human nutrition in Manyas (Turkey). Indian Journal of Traditional Knowledge. Vol. 17(2), April 2018, pp 299-306
