Valeriana dioscoridis
Sm.
CaprifoliaceaeLeaves
iNaturalist · cc-by-nc
(c) filipposmarianna, some rights reserved (CC BY-NC)
(c) filipposmarianna, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) filipposmarianna, some rights reserved (CC BY-NC)
(c) filipposmarianna, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Ibrahim Hirory, some rights reserved (CC BY-NC)
(c) Ibrahim Hirory, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are eaten in salad.
How to Identify
An herbaceous plant in the Caprifoliaceae family found in temperate regions.
Names & Synonyms
çoban zurnası, Kedi otu, Sakar otu
References (2)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Kayabasi, N. P., et al, 2018, Wild edible plants and their traditional use in the human nutrition in Manyas (Turkey). Indian Journal of Traditional Knowledge. Vol. 17(2), April 2018, pp 299-306
