Pentanema indicum

(L.) Ling

AsteraceaeLeaves
Pentanema indicum
iNaturalist · cc-by-nc
(c) SONU KUMAR, some rights reserved (CC BY-NC)
Pentanema indicum
iNaturalist · cc-by-nc
(c) SONU KUMAR, some rights reserved (CC BY-NC)
Pentanema indicum
iNaturalist · cc-by-nc
(c) SONU KUMAR, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Leaves

The leaves are eaten.

Where to Find It

It is a tropical plant.

Africa, Burkina Faso, West Africa,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A tropical herb in the Asteraceae family.

Names & Synonyms
Doronicum calcaratum Roxb.Erigeron linearis Spreng. ex DCInula indica L.Vicoa leptoclada (Webb) Dandyand several others
References (1)
  • Gallagher, D. E., 2010, Farming beyond the escarpment: Society, Environment, and Mobility in Precolonial Southeastern Burkina Faso. PhD University of Michigan. (As Vicoa leptoclada)

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