Aster pseudoglehnii
"Y. S. Lim, Hyun & H. Shin"
AsteraceaeLeaves
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(c) WATANABE Hitoshi 渡辺仁, some rights reserved (CC BY)
(c) WATANABE Hitoshi 渡辺仁, some rights reserved (CC BY)
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(c) nakayama-7mt, some rights reserved (CC BY-NC)
(c) nakayama-7mt, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) nakayama-7mt, some rights reserved (CC BY-NC)
(c) nakayama-7mt, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The young leaves are eaten fresh, or blanched and dried for later use.
Where to Find It
It is a temperate plant.
Asia, Korea,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
An herbaceous plant in the Asteraceae family found in temperate regions. It produces edible young leaves.
Names & Synonyms
Bujigaeng-i, Bujikkaeng-i
References (1)
- Ong, H. G., et al, 2015, Ethnobotany of the wild edible plants gathered in Ulleung Island, South Korea. Genet Resourc Crop Evol. Springer
