Lonicera insularis
Nakai
CaprifoliaceaeFruit
iNaturalist · cc-by-nc
(c) Summit Metro Parks, some rights reserved (CC BY-NC)
(c) Summit Metro Parks, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Summit Metro Parks, some rights reserved (CC BY-NC)
(c) Summit Metro Parks, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Summit Metro Parks, some rights reserved (CC BY-NC)
(c) Summit Metro Parks, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Fruit
The ripe fruit are eaten.
Where to Find It
It is a temperate plant.
Asia, Korea,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate shrub in the Caprifoliaceae family, producing edible fruit.
Notes
An unresolved name in The Plant List.
Names & Synonyms
Mul-aengjunamu
References (1)
- Ong, H. G., et al, 2015, Ethnobotany of the wild edible plants gathered in Ulleung Island, South Korea. Genet Resourc Crop Evol. Springer
