Lactuca hookeri
Stebbins
AsteraceaeLeaves
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The Trustees of the Natural History Museum, London
The Trustees of the Natural History Museum, London
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a subtropical plant.
Asia, India, Northeastern India,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A subtropical herb in the Asteraceae family. The leaves are edible.
Names & Synonyms
Prenanthes hookeri C. B. Clarke ex Hook.f.
References (1)
- Seal, T., et al, 2013,Evaluation of Proximate and Mineral Composition of Wild Edible Leaves, traditionally used by the Local People of Meghalaya State in India. Asian Journal of Plant Sciences 12(4): 171-175 (As Prenanthes hookeri)
