Cyanus cheiranthifolius
(Willd.) Sojak
AsteraceaeLeaves
iNaturalist · cc-by-nc
(c) aeroself, some rights reserved (CC BY-NC)
(c) aeroself, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) aeroself, some rights reserved (CC BY-NC)
(c) aeroself, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) aeroself, some rights reserved (CC BY-NC)
(c) aeroself, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are boiled and then roasted.
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A temperate herbaceous plant in the daisy family.
Names & Synonyms
Perpatyan
Centaurea cheiranthifolia Willd.Cyanus fischeri (Willd.) Sojakand others
References (2)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568.
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
