Jurinea moschus subsp. pinnatisecta
(Boiss.) Greuter
AsteraceaeRoots
iNaturalist · cc-by-nc
(c) Leoš Smutný a Antonín Horáček, some rights reserved (CC BY-NC)
(c) Leoš Smutný a Antonín Horáček, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Leoš Smutný a Antonín Horáček, some rights reserved (CC BY-NC)
(c) Leoš Smutný a Antonín Horáček, some rights reserved (CC BY-NC)
iNaturalist · cc-by
(c) Jacek Pietruszewski, some rights reserved (CC BY)
(c) Jacek Pietruszewski, some rights reserved (CC BY)
What to Eat
Edible parts: Root
The root is peeled and eaten raw.
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A temperate herbaceous plant in the Asteraceae (daisy) family.
Names & Synonyms
Gazangulpu
Jurinea depressa var. pinnatisecta Boiss.Jurinea subaculis Fisch. & C. A. Mey.Jurinella moschus subsp. pinnatisecta (Boiss.) Danin. & P. H. DavisJurinella subacaulis (Fisch. & C. A. Mey.) Iljin
References (2)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568. (As Jurinella moschus subsp. pinnatisecta)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement (As Jurinella moschus subsp. pinnatisecta)
