Taraxacum fedtschenkoi
Hand.-Mazz.
AsteraceaeLeaves
gbif · cc0
Royal Botanic Garden Edinburgh
Royal Botanic Garden Edinburgh
What to Eat
Edible parts: Leaves
The leaves are cooked and eaten.
Where to Find It
It is a temperate plant.
Central Asia, Tajikistan, Turkey, Türkiye,
Countries: Kyrgyzstan, Kazakhstan, Tajikistan, Turkmenistan, Turkey, Uzbekistan
How to Identify
A temperate herb in the Asteraceae family with edible leaves.
Names & Synonyms
Acigici
References (2)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
