Taraxacum macrolepium

Schinschk.

gbif · cc0
Royal Botanic Garden Edinburgh

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Royal Botanic Gardens, Kew

gbif · cc0
Royal Botanic Garden Edinburgh

What to Eat

Edible parts: Leaves

The leaves are cooked and eaten.

It is a temperate plant.

Turkey, Türkiye,

Countries: Turkey

A temperate herb in the Asteraceae family with edible leaves.

Names & Synonyms

Acigici

References (2)

Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568
Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement