Pallenis spinosa

(L.) Cass.

AsteraceaeLeaves
Pallenis spinosa
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(c) Sarah Gregg, some rights reserved (CC BY-NC-SA), uploaded by Sarah Gregg
Pallenis spinosa
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(c) Associação Vita Nativa, some rights reserved (CC BY-NC), uploaded by Associação Vita Nativa
Pallenis spinosa
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(c) Matthew Fainman, some rights reserved (CC BY), uploaded by Matthew Fainman

What to Eat

Edible parts: Leaves

The young leaves are boiled in mixtures.

Where to Find It

It is a temperate plant.

Europe, Italy, Mediterranean, Turkey, Türkiye,

Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iceland, Italy, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tunisia, Turkey, Ukraine

How to Identify

An herb in the daisy family (Asteraceae) found in temperate regions. The young leaves are traditionally used in boiled mixtures.

Wikipedia

Source ↗

Pallenis spinosa, commonly known as spiny starwort or spiny golden star, is an annual herbaceous plant belonging to the genus Pallenis of the family Asteraceae. The Latin name of the genus is derived from palea (chaff), referring to the chaffy receptacle, while the species name spinosa, meaning spiny, refers to the spiny bracts surrounding the flowers.

Names & Synonyms
Asteriscus spinosus (L.) Sch.Bip.Buphthalmum spinosum L.and many others
References (2)
  • Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24
  • Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement (As Asteriscus spinosus)

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