Anthemis chia
L.
AsteraceaeLeaves
iNaturalist · cc-by-nc
(c) Felix Riegel, some rights reserved (CC BY-NC), uploaded by Felix Riegel
(c) Felix Riegel, some rights reserved (CC BY-NC), uploaded by Felix Riegel
iNaturalist · cc-by-nc
(c) Papageorgiou Nikolaos, some rights reserved (CC BY-NC), uploaded by Papageorgiou Nikolaos
(c) Papageorgiou Nikolaos, some rights reserved (CC BY-NC), uploaded by Papageorgiou Nikolaos
iNaturalist · cc-by
(c) Eleftherios Katsillis, some rights reserved (CC BY), uploaded by Eleftherios Katsillis
(c) Eleftherios Katsillis, some rights reserved (CC BY), uploaded by Eleftherios Katsillis
What to Eat
Edible parts: Leaves - flavouring
The leaves are used as a flavouring.
Where to Find It
It is a temperate plant.
Albania, Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A herb of the family Asteraceae found in temperate regions.
Names & Synonyms
Anthemis libanotica DC.Anthemis visianii E. Weissand others
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
