Carduus hamulosus
Ehrh.
AsteraceaeLeaves
iNaturalist · cc-by-nc
(c) Евгений Скляр, some rights reserved (CC BY-NC), uploaded by Евгений Скляр
(c) Евгений Скляр, some rights reserved (CC BY-NC), uploaded by Евгений Скляр
iNaturalist · cc-by-nc
(c) Norbert Sauberer, some rights reserved (CC BY-NC)
(c) Norbert Sauberer, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Norbert Sauberer, some rights reserved (CC BY-NC)
(c) Norbert Sauberer, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The leaves are edible.
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
An herb in the Asteraceae family found in temperate regions.
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement