Cirsium libanoticum
DC
AsteraceaeLeaves
iNaturalist · cc-by-nc
(с) Arya Aras, некоторые права защищены (CC BY-NC), загрузил Arya Aras
(с) Arya Aras, некоторые права защищены (CC BY-NC), загрузил Arya Aras
iNaturalist · cc-by-nc
(с) Arya Aras, некоторые права защищены (CC BY-NC), загрузил Arya Aras
(с) Arya Aras, некоторые права защищены (CC BY-NC), загрузил Arya Aras
iNaturalist · cc-by-nc
(с) Arya Aras, некоторые права защищены (CC BY-NC), загрузил Arya Aras
(с) Arya Aras, некоторые права защищены (CC BY-NC), загрузил Arya Aras
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a temperate plant.
Europe, Turkey, Türkiye,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Turkey, Ukraine
How to Identify
A temperate herb in the Asteraceae (daisy) family with edible leaves.
Names & Synonyms
Cirsium libanoticum subsp. lycaonicum (Boiss. & Heldr.) Boiss.
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement (As Cirsium libanoticum subsp. lycaonicum)
