Scorzonera phaeopappa
(Boiss.) Boiss.
iNaturalist · cc-by-nc
(c) Yael Orgad, some rights reserved (CC BY-NC)
(c) Yael Orgad, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Ron Frumkin, some rights reserved (CC BY-NC)
(c) Ron Frumkin, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) elenakuraeva, some rights reserved (CC BY-NC)
(c) elenakuraeva, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves, Roots
Young leaves are boiled and then cooked in oil. The roots are eaten raw.
Where to Find It
It is a temperate plant.
Iraq, Middle East, Turkey, Türkiye,
How to Identify
An herb in the Asteraceae family found in temperate regions.
Names & Synonyms
Aliqok, Aliqokigulamor
Podospermum phaeopappum Boiss.Scorzonera multiscapa Boiss.
References (2)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Galalaey, A. M. K., et al, 2021, Ethnobotanical study of some wild edible plants in Hujran Bason, Kurdistan Region of Iraq. ZANCO Journal of Pure and Applied Sciences. Salahaddin University-Erbil p 25
