Scorzonera sublanata

Lipsch.

iNaturalist · cc-by-nc
(с) Thanasis Papanikolaou, некоторые права защищены (CC BY-NC), загрузил Thanasis Papanikolaou

iNaturalist · cc-by-nc
(с) Σάββας Ζαφειρίου (Savvas Zafeiriou), некоторые права защищены (CC BY-NC), загрузил Σάββας Ζαφειρίου (Savvas Zafeiriou)

What to Eat

Edible parts: Sap, Roots

The roots and sap are eaten.

It is a temperate plant.

Turkey, Türkiye,

Countries: Turkey

A temperate herb in the Asteraceae family with edible roots and sap.

References (1)

Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement