Andrachne telephioides
L.
PhyllanthaceaeLeaves
iNaturalist · cc-by-nc
(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin
(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin
iNaturalist · cc-by-nc
(c) Сергей, some rights reserved (CC BY-NC), uploaded by Сергей
(c) Сергей, some rights reserved (CC BY-NC), uploaded by Сергей
iNaturalist · cc-by-nc
(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin
(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a temperate and Mediterranean climate plant.
Afghanistan, Bulgaria, Central Asia, Europe, Greece, India, Iran, Russia, Tajikistan, Turkey, Türkiye,
Countries: Andorra, Afghanistan, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, India, Iran, Iceland, Italy, Kyrgyzstan, Kazakhstan, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Tajikistan, Turkmenistan, Turkey, Ukraine, Uzbekistan
How to Identify
A temperate to Mediterranean climate herb in the family Phyllanthaceae with edible leaves.
Wikipedia
Source ↗Andrachne telephioides is a species of shrub in the family Phyllanthaceae. They have a self-supporting growth form and simple, broad leaves. Individuals can grow to 12 cm.
Names & Synonyms
Duvarnohutu
Andrachne asperula Neveskiand several others
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
