Carlina lanata
L.
AsteraceaeLeaves
iNaturalist · cc-by-nc
(c) Sami Tamson, some rights reserved (CC BY-NC)
(c) Sami Tamson, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Sami Tamson, some rights reserved (CC BY-NC)
(c) Sami Tamson, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Sami Tamson, some rights reserved (CC BY-NC)
(c) Sami Tamson, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves
The young leaves are boiled in mixtures, used in omelettes, and stir-fried.
Where to Find It
It is a Mediterranean climate plant.
Europe, Italy, Mediterranean,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iceland, Italy, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tunisia, Turkey, Ukraine
How to Identify
A thistle herb in the Asteraceae family found in Mediterranean climate regions.
Wikipedia
Source ↗Carlina lanata is a species of plant in the family Asteraceae.
Names & Synonyms
Carlina pola Hacq.Chromatolepis lanata Dulac.and others
References (1)
- Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24
