Crepis neglecta
L.
AsteraceaeLeaves
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(c) Stefano Doglio, some rights reserved (CC BY-NC), uploaded by Stefano Doglio
(c) Stefano Doglio, some rights reserved (CC BY-NC), uploaded by Stefano Doglio
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(c) lucapassalacqua, some rights reserved (CC BY-NC)
(c) lucapassalacqua, some rights reserved (CC BY-NC)
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(c) Andrea Meucci, some rights reserved (CC BY-SA), uploaded by Andrea Meucci
(c) Andrea Meucci, some rights reserved (CC BY-SA), uploaded by Andrea Meucci
What to Eat
Edible parts: Leaves
Young leaves are boiled in mixtures and dressed with olive oil.
Where to Find It
It is a Mediterranean climate plant.
Europe, Italy, Mediterranean,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iceland, Italy, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tunisia, Turkey, Ukraine
How to Identify
A herb in the Asteraceae family found in Mediterranean climate regions. The young leaves are traditionally boiled in mixtures and dressed with olive oil.
Wikipedia
Source ↗Crepis neglecta is a species of flowering plant in the sunflower family, Asteraceae. It ranges from east-central to southeastern Europe and northwestern Turkey.
Names & Synonyms
Cecureddazza, Fogghia duce
Several.
References (1)
- Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24
