Galatella linosyris

(L.) Rchb.f.

AsteraceaeLeaves
Galatella linosyris
iNaturalist · cc-by-nc-sa
(c) HermannFalkner/sokol, some rights reserved (CC BY-NC-SA)
Galatella linosyris
iNaturalist · cc-by-nc
(c) Sebastian J. Dunkl, some rights reserved (CC BY-NC), uploaded by Sebastian J. Dunkl
Galatella linosyris
iNaturalist · cc-by-nc
(c) Sebastian J. Dunkl, some rights reserved (CC BY-NC), uploaded by Sebastian J. Dunkl

What to Eat

Edible parts: Leaves

The young leaves are boiled in mixtures.

Where to Find It

It is a Mediterranean climate plant.

Europe, Italy, Mediterranean,

Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Algeria, Estonia, Egypt, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Israel, Iceland, Italy, Lebanon, Liechtenstein, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Syria, Tunisia, Turkey, Ukraine

How to Identify

An herb of the Asteraceae family found in Mediterranean climate regions.

Wikipedia

Source ↗

Galatella linosyris (also called goldilocks aster, and often known by the synonyms Aster linosyris and Crinitaria linosyris) is a species of perennial plant from family Asteraceae found in Eastern, Central and Southern Europe. It can also be found in Great Britain, the southern part of Scandinavia and in Asia Minor. The flowers are yellow coloured. The species have stems up to 10–50 centimetres (3.9–19.7 in), with leaves that are lanceolate. The plant does not have ray flowers, only disk florets. It blooms from July to September. The fruits are achenes. The species is under protection in the Czech Republic.

Names & Synonyms

Lattarule

Aster liburnicus (Spreng.) RouyChrysocoma linosyris L. and several others
References (1)
  • Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24

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