Crepis foetida

L.

AsteraceaeLeaves
Crepis foetida
iNaturalist · cc-by-nc
(c) Богданович Светлана, some rights reserved (CC BY-NC)
Crepis foetida
iNaturalist · cc-by-nc
(c) Alexander Baransky, some rights reserved (CC BY-NC), uploaded by Alexander Baransky

What to Eat

Edible parts: Leaves

The leaves are eaten.

Where to Find It

It is a temperate plant.

Europe, North America, Spain, Switzerland,

Countries: Andorra, Antigua & Barbuda, Albania, Austria, Bosnia & Herzegovina, Barbados, Belgium, Bulgaria, Bahamas, Belarus, Belize, Canada, Switzerland, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominica, Dominican Republic, Estonia, Spain, Finland, France, United Kingdom, Grenada, Greece, Guatemala, Honduras, Croatia, Haiti, Hungary, Ireland, Iceland, Italy, Jamaica, St Kitts & Nevis, St Lucia, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Mexico, Nicaragua, Netherlands, Norway, Panama, Poland, Puerto Rico, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, El Salvador, Trinidad & Tobago, Ukraine, United States, St Vincent

How to Identify

A herb. It grows 10-50 cm tall. There are leaves at the base and along the stem.

Wikipedia

Source ↗

Crepis foetida is a European species of flowering plant in the family Asteraceae with the common name stinking hawksbeard. It is widespread across much of Europe and Siberia, as well as being sparingly naturalized in scattered locations in the United States and Australia. Crepis foetida is an annual, biennial, or perennial herb up to 50 cm (20 inches) tall. One plant can produce as many as 10 flower heads, each with 100 or more yellow ray florets but no disc florets. Subspecies Crepis foetida subsp. foetida Crepis foetida subsp. glandulosa (C.Presl) Arcang. Crepis foetida subsp. rhoeadifolia (M.Bieb.) Čelak.

Names & Synonyms

Crepide fetide, Radicchiella selvatica

Arnoseris foetida (L.) Dumort.and many others.
References (1)
  • Blanco-Salas, J., et al, 2019, Wild Plants Potentially Used in Human Food in the Protected Area “Sierra Grande de Hornachos” of Extremadura (Spain). Sustainability 2019, 11, 456

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