Valerianella microcarpa
Loisel.
CaprifoliaceaeLeaves
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(c) Hinko Talsma, some rights reserved (CC BY-NC), uploaded by Hinko Talsma
(c) Hinko Talsma, some rights reserved (CC BY-NC), uploaded by Hinko Talsma
iNaturalist · cc-by
(c) Duarte Frade, some rights reserved (CC BY)
(c) Duarte Frade, some rights reserved (CC BY)
iNaturalist · cc-by
(c) Duarte Frade, some rights reserved (CC BY)
(c) Duarte Frade, some rights reserved (CC BY)
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a Mediterranean plant.
Europe, Spain,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A herb. It grows 5-25 cm tall. The stems are soft. It has a tap root 3-9 cm long. The leaves are 1-7 cm long and without stalks. They are up to 1 cm wide.
Names & Synonyms
Canonigo
Valeriana mixta L.Valerianella mixta (L.) Dufr.
References (1)
- Blanco-Salas, J., et al, 2019, Wild Plants Potentially Used in Human Food in the Protected Area “Sierra Grande de Hornachos” of Extremadura (Spain). Sustainability 2019, 11, 456
