Crepis runcinata subsp. glauca

(Nutt.) Babc. & Stebbins

AsteraceaeLeaves
Crepis runcinata subsp. glauca
iNaturalist · cc-by
(c) Andrey Zharkikh, some rights reserved (CC BY)
Crepis runcinata subsp. glauca
iNaturalist · cc-by
(c) Andrey Zharkikh, some rights reserved (CC BY)
Crepis runcinata subsp. glauca
iNaturalist · cc-by
(c) Andrey Zharkikh, some rights reserved (CC BY)

What to Eat

Edible parts: Leaves

The leaves are edible.

Where to Find It

It is a temperate plant.

Canada, North America, USA,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

How to Identify

A temperate herb in the Asteraceae family with edible leaves.

Wikipedia

Source ↗

Crepis runcinata is a North American species of flowering plant in the family Asteraceae known by the common name fiddleleaf hawksbeard. It is native to western and central Canada (from British Columbia to Manitoba), the western and central United States (from the Pacific as far east as Minnesota, Iowa, western Kansas and northwestern Texas) and northern Mexico (Chihuahua). Crepis runcinata grows in many types of habitats. It is a variable species with many subspecies. In general it is a perennial herb growing an erect, hairless, mostly leafless, unbranching stem up to about 80 centimeters (32 inches) tall from a taproot. The hairless leaves are arranged about the base of the plant in a rosette, each somewhat narrowly oval with many toothlike triangular lobes or sometimes lacking lobes. The inflorescence produces flower heads with hairy, glandular phyllaries and many yellow ray florets but no disc florets. The fruit is a small achene with a pappus. Subspecies Crepis runcinata subsp. andersonii (A.Gray) Babc. & Stebbins – California, Nevada Crepis runcinata subsp. barberi (Greenm.) Babc. & Stebbins – Arizona, Nevada, New Mexico, Chihuahua. Crepis runcinata subsp. glauca (Nutt.) Babc. & Stebbins – Alberta, Manitoba, Saskatchewan; Arizona, Colorado, Idaho, Montana, North Dakota, Nevada, New Mexico, North Dakota, South Dakota, Texas, Utah, Wyoming Crepis runcinata subsp. hallii Babc. & Stebbins – California, Nevada Crepis runcinata subsp. hispidulosa (Howell ex Howell) Babc. & Stebbins – Alberta, Saskatchewan; Colorado, Idaho, Montana, North Dakota, Oregon, Utah, Washington, Wyoming Crepis runcinata subsp. imbricata Babc. & Stebbins – Nevada, Oregon Crepis runcinata subsp. runcinata – Alberta, British Columbia, Manitoba, Saskatchewan; Colorado, Idaho, Minnesota, Montana, Nebraska, Nevada, New Mexico, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming

Notes

Two different authorities for the same name are synonyms of 2 different species.

Names & Synonyms
Crepis glauca (Nutt.) Torr. & GRay
References (1)
  • Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994) (As Crepis glauca)

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