Cuphea lanceolata

W. T. Aiton

Cigar flower

LythraceaeSeeds/Nuts
Cuphea lanceolata
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(c) Pedro Nájera Quezada, some rights reserved (CC BY-NC), uploaded by Pedro Nájera Quezada
Cuphea lanceolata
iNaturalist · cc0
no rights reserved, uploaded by Peter de Lange

What to Eat

Edible parts: Seeds - oil

The seeds are pressed for oil.

Where to Find It

A tropical plant. It is best in hot humid locations and in rich, well-drained soil. It suits full sun.

Central America, China, Mexico, North America, Slovenia,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, China, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, Slovenia, El Salvador, Trinidad & Tobago, United States, St Vincent

How to Identify

A herb. It grows 90 cm high. The stem is branched. The leaves are clammy. They are opposite and narrow and 7 cm long. The flowers are tube shaped and dark purple or red. They have 6 petals. The 2 upper petals are large and ear shaped. The fruit is a capsule.

How to Grow

They can be raised by seed or tip cuttings.

Wikipedia

Source ↗

Cuphea lanceolata, also known as the cigar flower, is an annual herbaceous flowering plant in the genus Cuphea of the family Lythraceae.

Production

They are fast growing.

Notes

There are about 260 Cuphea species. They are in Central and South America.

Names & Synonyms

Ozkolistna tulčica

References (4)
  • GRIN
  • Heywood, V.H., Brummitt, R.K., Culham, A., and Seberg, O. 2007, Flowering Plant Families of the World. Royal Botanical Gardens, Kew. p 197
  • Hortus kew. ed. 2, 3:150. 1811
  • Morley, B. & Everard, B., 1970, Wild Flowers of the World. Ebury press. Plate 156

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