Erigeron kamtschaticus

DC

P'eng, Fleabane

AsteraceaeSeeds/Nuts

Erigeron kamtschaticus

gbif · cc-by
Tatyana Petrenko

Erigeron kamtschaticus

gbif · cc-by
Tatyana Petrenko

Erigeron kamtschaticus

gbif · cc-by-nc
Ольга Курякова

What to Eat

Edible parts: Seeds

The seeds are made into flour.

Where to Find It

It is a temperate plant.

Asia, China,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A temperate herb in the daisy family with edible seeds.

Notes

There are about 200 Erigeron species.

References (2)

Famine foods
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