Ligularia intermedia

Nakai.

AsteraceaeLeaves
Ligularia intermedia
gbif · cc-by-nc
wresy
Ligularia intermedia
gbif · cc-by-nc
wresy
Ligularia intermedia
gbif · cc-by-nc
wresy

What to Eat

Edible parts: Leaves

Young leaves - cooked. Eaten with rice.

Where to Find It

E. Asia - N. China, Japan, Korea

TEMPERATE ASIA: China (Gansu Sheng, Guizhou Sheng, Henan Sheng, Hubei Sheng, Hunan Sheng, Shaanxi Sheng, Sichuan Sheng, Yunnan Sheng (north))

How to Identify

Ligularia intermedia is a PERENNIAL growing to 1 m (3ft 3in). It is in flower from July to October, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

How to Grow

Prefers a deep moist or even boggy fertile humus-rich soil. Succeeds in full sun or semi-shade. Plants often wilt on bright windy days. The young growth in spring is very susceptible to damage by slugs and snails.

Propagation: Seed - sow spring in a cold frame. Only just cover the seed. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. Division in spring. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.

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