Eupatorium fortunei
Turcz.
Pei lan
(c) karinhoo, some rights reserved (CC BY-NC)
(c) formosana, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves, Root
The leaves and roots are eaten as edible portions.
Known Hazards
Where to Find It
It is a temperate plant. It is frost hardy. In China it grows at about 2,000 m above sea level. In XTBG Yunnan. In Sichuan.
Asia, China, Indochina, Japan, Korea, SE Asia, Thailand, Vietnam,
How to Identify
A shrub. It grows 1-1.5 m tall and spreads 30 cm-1 m wide. It forms clumps and keeps growing from year to year. The leaves are opposite and divided. They have sharp teeth. The flowers are white and in groups.
Medicinal Uses
It is used in traditional medicine.
Wikipedia
Source ↗Eupatorium fortunei is a plant species in the family Asteraceae native from Asia where it is rare in the wild but commonly cultivated. The white to reddish colored flowers and herbage smell like lavender when crushed. In China the plants are used to make fragrant oils.
Other Information
It is cultivated.
Notes
There are about 40 Eupatorium species. It is used in medicine.
Names & Synonyms
References (4)
- Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 209
- Bull. Soc. Imp. Naturalistes Moscou 24(1):170. 1851
- Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
- Zeven, A. C. & de West, J. M. J., 1982, Dictionary of cultivated plants and their regions of diversity. Wageningen. p 51 (As Eupatorium stoechadosum Hance)