Solanum chippendalei

Symon

Green bush tomato, Anakety

SolanaceaeFruitScore: 43/100Potential hazards — see below

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(c) Jason Cantley, some rights reserved (CC BY-NC), uploaded by Jason Cantley

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(c) tanyahattingh, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The seeds are removed and the flesh is cooked and eaten fresh, or the fruit is dried and used in salads.

Known Hazards

Although providing many well-known foods for people, including the potato, tomato, pepper and aubergine, most species in this genus also contain toxic alkaloids. Whilst these alkaloids can make the plant useful in treaing a range of medical conditions, they can also cause problems such as nausea, vomiting, salivation, drowsiness, abdominal pain, diarrhoea, weakness and respiratory depression. Unless there are specific entries with information on edible uses, it would be unwise to ingest any part of this plant.

Where to Find It

It grows on red sandy soils. It can grow in arid places.

Australia*,

Countries: Australia

How to Identify

A shrub. It can be erect or spreading. It grows 0.3-1 m high. The flowers are purple.

Nutrition Score: 43/100

Part	Moisture	kJ	kcal	Protein	Vit A	Vit C	Iron	Zinc
Fruit	75.1	384	92	1.6	—	21	1.8	0.4

How to Grow

A plant of arid areas in the subtropics and tropics of Australia.

Propagation: Seed - sow in trays in a nursery. Prick out the seedlings into individual pots when they are large enough to handle and grow them on fast. Plant them out when 10cm or more tall. Cuttings of half-ripe wood. Very easy, the cuttings root within a couple of weeks. Division of rhizomes.

Wikipedia

Source ↗

Solanum chippendalei (common names - solanum, bush tomato, ngaru, Chippendale's tomato) is a small fruiting shrub in the family Solanaceae, native to northern Australia. It is named after the botanist who described it, George Chippendale. The fruits, known as "bush tomatoes", are edible and are an important indigenous food, and the Aboriginal people who use them broadcast the seed for later harvesting. The species occurs in Western Australia, the Northern Territory and Queensland.

Notes

There are about 1400 Solanum species.

Names & Synonyms

Ngaru

References (16)

Bonney, N., 2012, Edible Wild Native Plants for Southern Australia. p 110
Cancilla, D., 2018, Ethnobotanical and Ethnozoological Values Desktop Assessment - Eliwana Project. p 44
Cherikoff V. & Isaacs, J., The Bush Food Handbook. How to gather, grow, process and cook Australian Wild Foods. Ti Tree Press, Australia p 119, 191
Green, J., (Ed.), 2003, Anmatyerr Plant Stories. AID Press. p 2
Hardwick, G., 2001, Economically Useful Plants for Northern Australia: Master Species List. Crusader eBooks.
INFOODS:FAO/INFOODS Databases
Isaacs, J., 1987, Bush Food, Aboriginal Food and Herbal Medicine. Weldons. p 68
Latz, P.K., 1996, Bushfires and Bushtucker: Aboriginal plant use in Central Australia. IAD Press Alice Springs p 271
Latz, P & Wightman, G., 1995, Desert Bush Tucker Identikit. Common Native Food Plants of Central Australia. Parks & Wild Commission Northern territory. p 38
Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 221
Low, T., 1991, Wild Food Plants of Australia. Australian Nature FieldGuide, Angus & Robertson. p 166
Miers, G., 2004, Cultivation and sustainable wild harvest of Bushfoods by Aboriginal Communities in Central Australia. RIRDC report W03/124 p 20
Morley, B.D., & Toelken, H.R., (Eds), 1983, Flowering Plants in Australia. Rigby. p 266
Paczkowska, G . & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Calatogue. Western Australian Herbarium. p 537
Samuels, J., 2015, Biodiversity of Food Species of the Solanaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae. Resources 2015, 4. 277-322
Smith, K & I., 1999, Grow your own bushfoods. New Holland. Australia. p 65, 67