Solanum dioicum

W. Fitzg.

Western nightshade, Gilu

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(c) geoffbyrne, some rights reserved (CC BY-NC)

iNaturalist · cc-by-nc
(c) overlander (Gerald Krygsman), some rights reserved (CC BY-NC), uploaded by overlander (Gerald Krygsman)

What to Eat

Edible parts: Fruit

The fruit is eaten.

It is a tropical and subtropical plant. It grows in sandy soils and sandplains.

Australia*,

Countries: Australia

An erect or spreading shrub. It grows 0.3-1 m high. The flowers are purple or blue.

There are about 1400 Solanum species.

References (9)

Cancilla, D., 2018, Ethnobotanical and Ethnozoological Values Desktop Assessment - Eliwana Project. p 45
Cherikoff V. & Isaacs, J., The Bush Food Handbook. How to gather, grow, process and cook Australian Wild Foods. Ti Tree Press, Australia p 119, 191
Crawford, I. M., 1982, Traditional Aboriginal Plant Resources in the Kalumburu Area: Aspects in Ethno-economics. Records of the Western Australian Museum Supplement No. 15
Kenneally, K.E., Edinger, D. C., and Willing T., 1996, Broome and Beyond, Plants and People of the Dampier Peninsula, Kimberley, Western Australia. Department of Conservation and Land Management. p 187
Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 222
Paczkowska, G . & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Calatogue. Western Australian Herbarium. p 537
Samuels, J., 2015, Biodiversity of Food Species of the Solanaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae. Resources 2015, 4. 277-322
Vigilante, T., et al, 2013, Island country: Aboriginal connections, values and knowledge of the Western Kimberley islands in the context of an island biological survey. Records of the Western Australian Museum Supplement 81: 145-182
Wheeler, J.R.(ed.), 1992, Flora of the Kimberley Region. CALM, Western Australian Herbarium, p 728