Solanum esuriale
Lindley
Quena, Tomato bush
(c) Reiner Richter, some rights reserved (CC BY-NC-SA), uploaded by Reiner Richter
(c) Ken Harris EntSocVic, some rights reserved (CC BY-NC), uploaded by Ken Harris EntSocVic
(c) Ken Harris EntSocVic, some rights reserved (CC BY-NC), uploaded by Ken Harris EntSocVic
What to Eat
Edible parts: Fruit
As with other bush tomatoes, S. esuriale is traditionally a valuable food source for Indigenous Australians; the term "esu'riale" has been used to describe "appeasing hunger" in specific reference to the fruits of the quena. Preparation for eating is uncertain, but likely to be similar to other Solanum species, with the fruit eaten fresh, dried, or cooked; the seeds may or may not need to be removed prior to eating. The fruit is reportedly sweet.
Where to Find It
A tropical plant. It can grow in arid places. It grows in central Queensland.
Asia, Australia*, India,
How to Identify
A low sprawling under shrub. It grows 10-45 cm high. The flowers are purple and blue. The fruit is a 2 celled yellow berry. This later becomes covered by a calyx. The fruiting stalks are long and slender.
Wikipedia
Source ↗Solanum esuriale is a species of perennial herbaceous plant native to Australia.
Notes
There are about 1400 Solanum species.
Names & Synonyms
Puddaddee
References (18)
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- Morley, B.D., & Toelken, H.R., (Eds), 1983, Flowering Plants in Australia. Rigby. p 266
- NYBG Herbarium "edible"
- Paczkowska, G . & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Calatogue. Western Australian Herbarium. p 537
- Samuels, J., 2015, Biodiversity of Food Species of the Solanaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae. Resources 2015, 4. 277-322
- Stanley, T. D. & Ross, E. M., 1986, Flora of south-eastern Queensland Volume 2. Queensland Government p 416
- Urban, A., 1990, Wildflowers of Inland Australia. Portside editions. p 169
- Wheeler, J.R.(ed.), 1992, Flora of the Kimberley Region. CALM, Western Australian Herbarium, p 730