Solanum ochranthum

Dunal

Zimbalo

SolanaceaeFruitPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Solanum ochranthum
iNaturalist · cc-by-nc
(c) Hugo Romero-Saltos, some rights reserved (CC BY-NC), uploaded by Hugo Romero-Saltos
Solanum ochranthum
iNaturalist · cc-by
(c) Paúl Gonzáles, some rights reserved (CC BY), uploaded by Paúl Gonzáles
Solanum ochranthum
iNaturalist · cc-by-nc
(c) Rodrigo Rijalba, some rights reserved (CC BY-NC), uploaded by Rodrigo Rijalba

What to Eat

Edible parts: Fruit, Caution

The fruit are eaten.

Known Hazards

Should not be eaten in large amounts.

Where to Find It

A tropical plant. It grows in mountain forests between 1,900-4,100 m above sea level.

Columbia, Ecuador, Peru, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A large woody vine. It grows 8-10 m long. It climbs over other plants. The stems are 6-8 cm across at the base. The leaves are compound and 13-35 cm long and 11-20 cm wide. There are 3-5 pairs of leaflets. The flowering shoots are 8-20 cm long and branched many times. The fruit are 2-5 cm wide, The fruit have a thick woody coat.

Notes

There are about 1400 Solanum species.

References (2)
  • Joyal, E., 1987, Ethnobotanical Field Notes from Ecuador: Camp, Prieto, Jorgensen, and Giler. Economic Botany 41(2): 163-189
  • Solan. syn. 6. 1816

More from Solanaceae