Solanum goniocalyx

Juz. & Bukasov

Floury potato, Limena

SolanaceaeRoots
Solanum goniocalyx
gbif · cc-by
GBIF
Solanum goniocalyx
gbif · cc-by
GBIF
Solanum goniocalyx
gbif · cc-by
GBIF

What to Eat

Edible parts: Root

The roots are eaten.

Where to Find It

A tropical plant.

Peru, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A potato-like herb in the nightshade family, native to tropical regions.

Wikipedia

Source ↗

Solanum goniocalyx may refer to two different species of plant: Solanum goniocalyx, a synonym for Solanum campylacanthum, a species of plant found in Africa Solanum goniocalyx, a synonym for Solanum tuberosum, commonly known as the potato plant

Notes

There are about 1400 Solanum species.

Names & Synonyms
Solanum stenotomum subsp. goniocalyx (Juz. & Bukasov) Hawkes[or Solanum tuberosum Stenotomum Group]
References (3)
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 825 (As Solanum stenotomum subsp. goniocalyx)
  • Rec. Scott. Pl. Breed. Sta. 157. 1963 (As Solanum stenotomum subsp. goniocalyx)
  • USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN). [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland. Available: www.ars-grin.gov/cgi-bin/npgs/html/econ.pl (10 April 2000) (As Solanum stenotomum subsp. goniocalyx)

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