Solanum stenotomum — Edible Plant Database

What to Eat

Edible parts: Root, Tuber

The tuber is cooked — traditionally boiled and then frozen before eating. It has a good nutty flavour, is rich in starch, and contains unusually high amounts of protein and vitamin C.

Known Hazards

Raw potatoes contain toxic glycoalkaloids, of which the most prevalent are solanine and chaconine. Solanine is found in other plants in the same family, Solanaceae, which includes such plants as deadly nightshade (Atropa belladonna), henbane (Hyoscyamus niger) and tobacco (Nicotiana spp.), as well as food plants like tomato. These compounds, which protect the potato plant from its predators, are especially concentrated in the aerial parts of the plant. The tubers are low in these toxins, unless they are exposed to light, which makes them go green. Exposure to light, physical damage, and age increase glycoalkaloid content within the tuber. Different potato varieties contain different levels of glycoalkaloids. The 'Lenape' variety, released in 1967, was withdrawn in 1970 as it contained high levels of glycoalkaloids. Since then, breeders of new varieties test for this, sometimes discarding an otherwise promising cultivar. Breeders try to keep glycoalkaloid levels below 200 mg/kg (0.0032 oz/lb). However, when these commercial varieties turn green, their solanine concentrations can go well above this limit, with higher levels in the potato's skin.

Where to Find It

A tropical plant. It will grow at higher altitudes and has longer tuber dormancy and storage.

Andes, Bolivia, Peru, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A frost-tender perennial with hermaphroditic flowers. Grows in light sandy, medium loamy, and heavy clay soils across mildly acid to basic pH ranges. Tolerates semi-shade and prefers consistently moist soil conditions.

How to Grow

Succeeds in most soils. Dislikes wet or heavy clay soils. Prefers a slightly acid soil, the tubers are subject to scab on limy soils or those deficient in humus. Yields best on a fertile soil rich in organic matter. This plant is one of the S. American species of potatoes. It is not frost hardy but can probably be grown in much the same way as potatoes are grown by planting out the tubers in spring and harvesting in the autumn. It is occasionally cultivated in the Andes, some strains are fairly frost-resistant. Plants might have strict daylength requirements and may yield poorly in temperate zones because they need short-days in order to induce tuber-formation. A diploid species producing fertile seed, it is considered to be the most ancient of the cultivated potatoes. Tubers require a dormant period before they will resprout and can be stored for 3 - 4 months.

Propagation: Sow seed in early spring in a warm greenhouse. Prick out seedlings into a fairly rich compost as soon as they are large enough to handle and grow them on quickly. Plant out after the last expected frosts. Alternatively, propagate by division. Harvest tubers in autumn after frost has cut back the top-growth. Store in a cool, frost-free place over winter and replant in April.

Medicinal Uses

Valued as a source of vitamin C.

Other Uses

No known other uses.

Wikipedia

Source ↗

A frost-tender perennial with hermaphroditic flowers. Grows in light sandy, medium loamy, and heavy clay soils across mildly acid to basic pH ranges. Tolerates semi-shade and prefers consistently moist soil conditions.

Other Information

It is a common tuber in the high altitude Andes.

Notes

There are about 1400 Solanum species.

Names & Synonyms

Pitiquina

Solanum churuspi HawkesSolanum stenotomum subsp. stenotomumSolanum yabari var. cuzcoense HawkesSolanum yabari var. yabari[or Solanum tuberosum Stenotomum Group]

References (6)

Grun, P., 1990, The Evolution of Cultivated Potatoes. Economic Botany, Vol. 44, No. 3, Supplement: New Perspectives on the Origin and Evolution of New World Domesticated Plants pp. 39-55
Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 825
Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
Samuels, J., 2015, Biodiversity of Food Species of the Solanaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae. Resources 2015, 4. 277-322
USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN). [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland. Available: www.ars-grin.gov/cgi-bin/npgs/html/econ.pl (10 April 2000)
Velasquez-Milla, D., et al, 2011, Ecological and socio-cultural factors influencing in situ conservation of crop diversity by traditional Andean households in Peru. Journal of Ethnobiology and Ethnomedicine 7:40