Solidago canadensis

What to Eat

Edible parts: Leaves, Seeds, Roots, Flowers - tea, Flowers

Young leaves and flowering stems can be cooked. The seed can be used as a thickener in soups, though it is very small and best reserved as a survival food when other options are exhausted. A tea can be brewed from the flowers, the leaves, or both.

Known Hazards

Where to Find It

It is a temperate plant. It suits hardiness zones 3-9.

Africa, Asia, Australia, Canada, Caucasus, China, Dominican Republic, Georgia, Hawaii, India, Indonesia, Luxembourg, North America, Pacific, SE Asia, Slovenia, Sri Lanka, Tasmania, USA, West Indies,

How to Identify

A herb which keeps growing from year to year. It has underground stems or rhizomes and also runners or stolons. The stems are erect. They grow 1.5 m high. The leaves are alternate and simple. They are 10 cm long. They do not have stalks. The leaves have teeth along the edges. The flower head is open and branched. The heads are in line on one side of the branching head. The flowers are yellow.

How to Grow

Succeeds in any moderately fertile moisture retentive soil in sun or semi-shade. Grows well in heavy clay soils. A rather greedy plant, it is apt to impoverish the soil. The flowers attract butterflies and moths. The plant also attracts various beneficial insects such as ladybirds, lacewings and hoverflies to the garden, these insects will help to control insect pests in the garden.

Propagation: Sow seed in spring in a cold frame, barely covering it and keeping the compost moist. Prick out into individual pots when large enough to handle and grow on through the first winter in pots. Plant out into permanent positions in spring or early summer. Divide plants in spring or autumn; larger divisions can go straight into permanent positions. Smaller divisions are best potted up and grown on in a lightly shaded cold frame until well established, then planted out in summer.

Medicinal Uses

Goldenrod is a safe and gentle remedy for a number of disorders. The root is applied as a poultice to burns. An infusion of the dried powdered herb acts as an antiseptic. The blossoms are analgesic, astringent, and febrifuge; they have been chewed with the juice slowly swallowed to treat sore throats. A tea from the flowers treats diarrhoea, body pains, fevers, and snakebites. The plant contains quercitin, reported to be useful in treating haemorrhagic nephritis, and rutin, used for capillary fragility. It also contains saponins that are antifungal and act specifically against the Candida fungus responsible for vaginal and oral thrush, and phenolic glycosides that are anti-inflammatory. The leaves and flowering tops are anthelmintic, anti-inflammatory, antiseptic, aromatic, astringent, carminative, diaphoretic, mildly diuretic, febrifuge, and stimulant. Used internally, goldenrod helps with urinary infections, chronic catarrh, skin diseases, influenza, whooping cough, and bladder and kidney stones. Due to its mild action it is suitable for treating gastro-enteritis in children and makes an excellent mouthwash for thrush. The plant is gathered in summer and dried for later use. The seed is anticoagulant, astringent, and carminative. A homeopathic remedy made from the plant is used for kidney and bladder disorders, rheumatism, and arthritis. The German Commission E Monographs approve Solidago canadensis for urinary tract infections and kidney and bladder stones.

Other Uses

Mustard, orange, and brown dyes can be obtained from the whole plant. The plant is the source of 'Canadian goldenrod' oil, likely an essential oil.

Solidago canadensis, known as Canada goldenrod or Canadian goldenrod, is an herbaceous perennial plant of the family Asteraceae. It forms colonies of upright growing plants, with many small yellow flowers in a branching inflorescence held above the foliage. It is native to northeastern and north-central North America and is an invasive plant in other parts of the continent and several areas worldwide, including Eurasia.

Notes

There are about 100 Solidago species.

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