Sonchus schweinfurthii

Oliv. & Hiern.

AsteraceaeLeavesPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Sonchus schweinfurthii
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What to Eat

Edible parts: Leaves, Vegetable

The leaves are eaten as a vegetable.

Known Hazards

The plant is bitter due to sesquiterpene lactones.

Where to Find It

A tropical plant. It grows in seasonally or permanently wet soils.

Africa, Angola, Burundi, Cameroon, Central Africa, Central African Republic, CAR, Congo, East Africa, Ethiopia, Guinea, Guinée, Kenya, Malawi, Mozambique, Nigeria, Rwanda, Southern Africa, Sudan, Tanzania, Uganda, West Africa, Zambia, Zimbabwe,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A herb. It is erect and can grow for several years. It grows 1-1.5 m tall. The taproot is slightly woody. It has a single stem and branches. The stem is hollow and it has ridges along it. The leave stick upwards and are thinly leathery. The leaves on the stem are 36 cm long by 3 cm wide. The upper leaves clasp the stem and are more narrow.

Notes

There are about 60 Sonchus species.

Names & Synonyms

Achak, Mshunga, Mshunga-pwapwa, Nsombya, Toriba

Sonchus bipontini var. pinnatifidus sensu Eyles
References (9)
  • Etkin, N.L. (Ed.), 1994, Eating on the Wild Side, Univ. of Arizona. p 51
  • Flora Zambesiaca. http://apps.kew.org/efloras
  • Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 77
  • Harkonen, M. & Vainio-Mattila, K., 1998, Some examples of Natural Products in the Eastern Arc Mountains. Journal of East African Natural History 87:265-278
  • Johns, T., and Kokwaro, J.O., 1991, Food Plants of the Luo of Siayo District, Kenya. Economic Botany 45(1), pp 103-113
  • Johns, T., Mhoro, E. B. and Sanaya, P., 1996, Food Plants and Masticants of the Batemi of Ngorongoro District, Tanzania. Economic Botany, Vol. 50, No. 1, pp. 115-121
  • Mutie, F. M., et al, 2023, Important Medicinal and Food Taxa (Orders and Families) in Kenya, Based on Three Quantitative Approaches. Plants 2023, 12, 1145
  • Vainio-Mattila, K., 2000, Wild vegetables used by the Sambaa in the Usumbara Mountains, NE Tanzania. Ann. Bot. Fennici 37:57-67
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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