Succisa pratensis

Moench

Devil's bit scabious

CaprifoliaceaeLeaves
dyefoodmedicinal
Succisa pratensis
iNaturalist · cc-by-sa
(c) Udo Schmidt, some rights reserved (CC BY-SA)
Succisa pratensis
iNaturalist · cc-by-nc
(c) Marcel, some rights reserved (CC BY-NC), uploaded by Marcel
Succisa pratensis
iNaturalist · cc-by-nc
(c) Alexander Yakovlev, some rights reserved (CC BY-NC), uploaded by Alexander Yakovlev

What to Eat

Edible parts: Leaves

The tender young shoots can be eaten raw and are sometimes added to spring salads.

Where to Find It

It grows naturally in wet grassy places in heath or open forest. It needs moist soil and sun or light shade. It suits hardiness zones 5-9.

Africa, Asia, Australia, Britain, Eurasia, Europe, Luxembourg, North Africa, North America, Romania, Slovenia, Spain, Turkey, Türkiye, USA,

Countries: Andorra, United Arab Emirates, Afghanistan, Antigua & Barbuda, Albania, Armenia, Angola, Austria, Australia, Azerbaijan, Bosnia & Herzegovina, Barbados, Bangladesh, Belgium, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Brunei, Bahamas, Bhutan, Botswana, Belarus, Belize, Canada, Congo (DRC), Central African Republic, Congo (Republic), Switzerland, Cote d'Ivoire, Cameroon, China, Costa Rica, Cuba, Cape Verde, Cyprus, Czechia, Germany, Djibouti, Denmark, Dominica, Dominican Republic, Algeria, Estonia, Egypt, Eritrea, Spain, Ethiopia, Finland, France, Gabon, United Kingdom, Grenada, Georgia, Ghana, Gambia, Guinea, Equatorial Guinea, Greece, Guatemala, Guinea-Bissau, Honduras, Croatia, Haiti, Hungary, Indonesia, Ireland, Israel, India, Iraq, Iran, Iceland, Italy, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, Comoros, St Kitts & Nevis, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, St Lucia, Liechtenstein, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, Madagascar, North Macedonia, Mali, Myanmar, Mongolia, Mauritania, Malta, Mauritius, Maldives, Malawi, Mexico, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Netherlands, Norway, Nepal, Oman, Panama, Philippines, Pakistan, Poland, Puerto Rico, Portugal, Qatar, Romania, Serbia, Russia, Rwanda, Saudi Arabia, Seychelles, Sudan, Sweden, Singapore, Slovenia, Slovakia, Sierra Leone, San Marino, Senegal, Somalia, South Sudan, Sao Tome & Principe, El Salvador, Syria, Eswatini, Chad, Togo, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tunisia, Turkey, Trinidad & Tobago, Taiwan, Tanzania, Ukraine, Uganda, United States, Uzbekistan, St Vincent, Vietnam, Yemen, South Africa, Zambia, Zimbabwe

How to Identify

A small plant. It grows 30-100 cm high and spreads 15-30 cm wide. It keeps growing from year to year. It forms a ring of leaves are the base. These are oblong or lance shaped. They are lightly downy. The flowering stems are slender and 100 cm tall. The flowers are like pincushions. They are dark purple or pink. The flower heads are 25 mm wide. They are in the axils of purple-tipped leafy bracts.

How to Grow

Succeeds in ordinary garden soil, preferring damp conditions, in sun or semi-shade. Prefers a moist peaty soil. Hardy to about -20°c. Grows well in the summer meadow, it is an excellent bee and butterfly plant and a food plant for the caterpillars of many butterfly species.

Propagation: Sow seed in April in a cold frame. Germination is usually rapid, but seedlings are prone to damping off so ensure good ventilation. Prick out into individual pots once large enough to handle and plant out in summer. Alternatively, divide plants in spring and plant straight out into their permanent positions.

Medicinal Uses

The herb is anthelmintic, demulcent, depurative, slightly diaphoretic, diuretic, emmenagogue, mildly expectorant, febrifuge and stomachic. It makes a useful tea for treating coughs, fevers and internal inflammations, and is also applied externally to eczema and other cutaneous eruptions. A tincture of the plant gently but reliably treats bruises by aiding quick re-absorption of the blood pigment. Good results have been achieved using a distilled water from the plant as an eye lotion to treat conjunctivitis. The whole herb is collected in early autumn and dried for later use.

Other Uses

A green dye is obtained from the leaves.

Wikipedia

Source ↗

Succisa pratensis, known as devil's-bit scabious or simply devil's-bit, is a flowering plant in the honeysuckle family Caprifoliaceae, formerly included in the teasel family Dipsacaceae. It is common throughout northern Europe and western Asia in heathland, unimproved damp grassland and chalk or limestone grassland, where it is restricted to nutrient-poor soils. It has decreased somewhat due to agricultural intensification in many areas, but remains widespread and even common throughout its range. Its name derives from the curiously truncated root, which in ancient times was thought to be associated with magical or medicinal properties.

Notes

There is one Succisa species. Also put in the family Dipsacaceae.

Names & Synonyms

Travniška izjevka

Scabiosa succisa (L.)and others
References (6)
  • Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 1382
  • Heywood, V.H., Brummitt, R.K., Culham, A., and Seberg, O. 2007, Flowering Plant Families of the World. Royal Botanical Gardens, Kew. p 128 (Genus)
  • http://www.botanic-gardens-ljubljana.com/en/plants
  • Jack, M., Wild Foods and Medicines of Forest Garden Transylvania. http://www.forestgardentransylvania.org/ p30
  • Methodus 489. 1794
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

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