Asplenium polypodioides

Blume

fern

AspleniaceaeLeaves

Asplenium polypodioides

gbif · cc-by
GBIF

Asplenium polypodioides

gbif · cc-by
GBIF

Asplenium polypodioides

gbif · cc-by
GBIF

What to Eat

Edible parts: Fronds, Leaves, Vegetable

The young fronds are eaten as a vegetable.

Where to Find It

It is a subtropical plant.

Asia, Australia, Himalayas, India,

Countries: United Arab Emirates, Afghanistan, Armenia, Australia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A subtropical fern belonging to a diverse family of over 600–700 species, mostly found in tropical and subtropical regions.

Notes

There are over 600-700 Asplenium ferns. They are mostly tropical and subtropical. An unresolved name in The Plant List.

References (1)

GUPTA

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